ON TAP
Current beer selection:
(UPDATED 5/26/23)
(UPDATED 5/26/23)
EDWIN | WILD SAISON | 4.2% ABV
Our house Wild Saison brewed with malted barley and raw wheat from Mecca Grade in Madras, OR and Luminosa hops from Indie Hops in Portland, OR. Fermented and naturally conditioned with our 2022 Native Wild Yeast culture. Wild. Hoppy. Saison.
IN THE FLOWERS | WILD HOPPY SAISON | CITRA | 4.1% ABV
Our rotating Wild Ale that aims to showcase the magic between a single hop varietal and our Native Wild Yeast. Brewed with locally grown and malted barley and hopped exclusively with Citra grown in the PNW.
THE GRIM | WILD HOPPY SAISON | BEND BREWING COLLAB | 4.1% ABV
In this beer you shall discover if you possess the sight, as we cast ourselves into the hoppy future of beer outside a three letter acronym. In collaboration with Bend Brewing Company, we brewed this Wild Saison with local malted barley, raw wheat and dry hopped it with an unholy trinity of Simcoe, Citra & Mosaic from the PNW. Fermented and conditioned with our 2022 Native Wild Yeast
DEADWIN | WILD OREGON-WEISSE | 4.2% ABV
Brewed with Mecca Grade malted barley and raw wheat from Madras, OR and Meridian hops from Crosby in Woodburn, OR. Fermented with our 2022 Native Wild Yeast before refermentation and conditioning on Marechal Foch grape pomace from Lava Terrace Cellars & Vineyard in Bend, OR.
OKAMI | WILD GOSE W/ THAI BASIL, LIME & MAKRUT LIME SEA SALT | 4.1% ABV
In collaboration with our dear friends of Kita Cafe, we brewed this beer with local malted barley and Cashmere hops from the PNW. Fermented with our 2022 Native Wild Yeast and conditioned on fresh thai basil, lime zest & juiice and makrut lime sea salt.
LAVANDULA KEDAVRA | WILD BA SAISON W/ LAVENDER & BLUEBERRIES | 6.1% ABV
Fermented in a singular french oak barrel with our Native Wild Yeast for 8 months before being racked onto fresh whole blueberries. After an additional few weeks of fermentation in oak, we met the fantastic folks over at Tumalo Lavender just down the road to grab some fresh French Provence Lavender cut directly from their fields. After just a few days on the lavender, we laid the bottles to rest and naturally condition for 6 months with our 2022 Native Wild Yeast.
ROTATING, OREGON MADE, NATURAL WINES & CIDERS ALSO AVAILABLE
(ask for current selection)
(ask for current selection)
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