ON TAP

Current beer selection:
(UPDATED 3/3/23)

WESTERING MOON | WILD SAISON W/ POMEGRANATE, ACAI & MARQUETTE GRAPES  | 5.8% ABV

Wild Saison brewed with local malted barley, hops and native wild yeast. Refermented with Pomegranate, Acai & Marquette grape pomace from Lava Terrace Cellars & Vineyard in Bend, OR.

DEADWIN | WILD BERLINER WEISSE | 4.0% ABV

Our house Berliner Weisse inspired Wild Ale. Brewed with local malted barley and a generous portion of raw wheat. Hopped delicately with Lorien from Indie Hops to encourage the bacteria in our wild culture to shine. Bright acidity with notes of Spring showers and Summer flowers. 

WESTERING SUN | BLENDED OAK AGED SAISON W/ LA CRESCENT GRAPES | 6.5% ABV

Blended oak fermented wild saison brewed with local malted barley, hops and native wild yeast. Refermented and conditioned on La Crescent grape pomace from Lava Terrace Cellars & Vineyard in Bend, OR. 

NATAS VULPES | WILD BLOOD ORANGE SAISON | 3.0% ABV​

Brewed with our wild foraged yeast, malted barley and wheat from Mecca Grade in Madras Oregon, and Estate Grown Comet from Crosby Hops in Woodburn, OR. Refermented with Blood Orange juice and conditioned on Orange Zest and Coriander. An homage to Belgian Witbier in our own strange way. Delicate, crisp, complex and bursting with tropical orange notes and balanced acidity. 

THREE HEADED NEON NEWT | WILD SAISON W/ MARECHAL FOCH GRAPES | 4.7% ABV​​​

Brewed with Mecca Grade malted barley and raw wheat from Madras, OR and Meridian hops from Crosby in Woodburn, OR. Fermented with our 2022 Native Wild Yeast before refermentation and conditioning on Marechal Foch grape pomace from Lava Terrace Cellars &  Vineyard in Bend, OR. 

IN THE FLOWERS | SABRO | WILD HOPPY SAISON | 5.0% ABV​​​

Our rotating Wild Ale that aims to showcase the magic between a single hop varietal and our Native Wild Yeast. Brewed with locally grown and malted barley and hopped exclusively with Sabro grown in the PNW.

HEATHEN FROM EDEN | WILD SAISON W/ CHERRIES & ORANGE ZEST | 4.1% ABV​​​​

Brewed with malted barley and raw wheat from Mecca Grade in Madras, OR and hops from the Willamette Valley. Fermented with our 2022 Native Wild Yeast and refermented with sweet and tart cherries from the PNW before conditioning on orange zest. 

FORTUNA MAJOR | WEST COAST IPA IN COLLABORATION WITH BEND BREWING CO. | 6.5% ABV​​​​​

West Coast IPA brewed with malted barley, wheat and oats. Hopped with Simcoe, Citra and Mosaic.