ON TAP

Current beer selection:
(UPDATED 2/3/23)

WESTERING MOON | WILD SAISON W/ POMEGRANATE, ACAI & MARQUETTE GRAPES  | 5.8% ABV

Wild Saison brewed with local malted barley, hops and native wild yeast. Refermented with Pomegranate, Acai & Marquette grape pomace from Lava Terrace Cellars & Vineyard in Bend, OR.

DEADWIN | WILD BERLINER WEISSE | 4.0% ABV

Our house Berliner Weisse inspired Wild Ale. Brewed with local malted barley and a generous portion of raw wheat. Hopped delicately with Lorien from Indie Hops to encourage the bacteria in our wild culture to shine. Bright acidity with notes of Spring showers and Summer flowers. 

WESTERING SUN | BLENDED OAK AGED SAISON W/ LA CRESCENT GRAPES | 6.5% ABV

Blended oak fermented wild saison brewed with local malted barley, hops and native wild yeast. Refermented and conditioned on La Crescent grape pomace from Lava Terrace Cellars & Vineyard in Bend, OR. 

BENNY | WILD BARREL AGED TABLE SAISON W/ SPRUCE & DOUGLAS FIR TIPS | 3.4% ABV​

Brewed with Lamonta Pale Malt, Rimrock Vienna Rye and Wickiup Red Wheat from Mecca Grade, this was the sixth batch we brewed. Hopped with Meridian from Crosby and fermented in a single oak barrel for 9 months. We then conditioned this beer on fresh Spruce tips from our backyard and heaps of vibrant, lush Douglas Fir tips foraged in the Cascade Mountains. Bottle conditioned with our native wild yeast for bubbly excellence.

SAISON TEPACHE | WILD SAISON W/ AGAVE, PINEAPPLE, CINNAMON & ORANGE ZEST | 3.4% ABV​​​

Wild Saison brewed with locally grown and malted barely, hops and native wild yeast. Fermented with Organic Agave Nectar, Pineapple and conditioned on Ceylon Cinnamon sticks and Orange Zest. 

IN THE FLOWERS | SABRO | WILD HOPPY SAISON | 5.0% ABV​​​

Our rotating Wild Ale that aims to showcase the magic between a single hop varietal and our Native Wild Yeast. Brewed with locally grown and malted barley and hopped exclusively with Sabro grown in the PNW.

DEADWAVE | BARREL AGED WILD ALE W/ PINOT NOIR & MARECHAL FOCH GRAPES | 4.0% ABV​​​​

Wild Ale brewed with malted barley and white & red wheat from Mecca Grade in Madras, OR. Hopped with Citra from Crosby Hops and Fermented and aged with Native Wild Yeast in French Oak for 1 year. Conditioned on Pinot Noir & Marechal Foch Grape Pomace from Lava Terrace Cellars and Vineyard in Bend, OR. Collab with Mcmenamins Old St. Francis.

FORTUNA MAJOR | WEST COAST IPA IN COLLABORATION WITH BEND BREWING CO. | 6.5% ABV​​​​​

West Coast IPA brewed with malted barley, wheat and oats. Hopped with Simcoe, Citra and Mosaic.