ON TAP

Current beer selection:

NATAS VULPES | WILD BLOOD ORANGE WHITBEIR | 4.3% ABV

From the depths of hell rises sunshine in a glass! Brewed with our wild foraged yeast, local malt and hops, blood oranges, coriander, blood orange zest and yes more blood oranges. Seriously, the sheer amount of oranges sacrificed in this beer would make Ozzy sick..Delicate, crisp, complex and bursting with tropical orange notes and bright yet balanced acidity.

FAUN | WILD OAT SAISON | 5.4% ABV

Faun started with a base of @meccagrade malt and a large percentage of flaked oats followed by a dash of lórien hops from @indiehops. Fermented in stainless with our house wild yeast and refermented with mangos and fresh lime zest. Crisp and delicate with subtle acidity and notes of sliced mango, fresh cut grass, bright lime and blue skies.

CHELONIA | WILD GOSE WITH APRICOT, GRAPEFRUIT & RED ALAEA SEA SALT | 4.2% ABV

We took a bit of inspiration from the traditional Leipzig Gose and brewed this beer with heaps of raw wheat from @meccagrade and fermented it with our house wild yeast. We then refermented it on top of Apricot and Grapefruit zest with a final addition of Hawaiian Alaea Red Sea Salt just before packaging. Notes of ripe tropical fruit, slight acidity with just a tinge of saltiness on the finish.

ARAE | WILD SAISON WITH PEACH, LEMON & RASPBERRY LEAF | 4.3% ABV

Fermented with our house wild yeast and conditioned on peaches, local lemons and raspberry leafs sourced from @centraloregonlocavore farmers market. The raspberry leaf adds a cute little tannic note to the base with delicate whisps of fresh peach and lemon peel on the finish. Crispy, refreshing and wild with just a touch of acidity; just how we like em